1 oz. Lean Roast Beef, Chipped or Sliced Thin
1 Wedge Laughing Cow Original Cheese
1 Lite Hotdog Bun (1 point)
Desired amount of Bell Pepper, sliced thin
Desired amount of Onion, sliced thin
Spray a small skillet with non-stick cooking spray. Cook the bell pepper and onion over medium-low heat until tender (I ended up with about 1/4 cup of the cooked pepper onion mixture). Add roast beef to the skillet along with the cheese. Use a spatula and break the cheese up a bit. Cook and stir until the beef is hot and the cheese has melted. Sprinkle with desired amount of black pepper. Serve in the hotdog bun. I like to toast my bun in a 250 degree oven while I'm cooking the cheese steak ingredients. This makes the outside sort of crispy. If you're making more than one cheese steak, it's a great way to keep the completed cheese steaks hot while you cook all of them. Just keep an eye on them so they don't get hard or burnt. Serve the cheese steaks with fat free mayo, lettuce, diced tomatoes, or anything else you can fit on top. Just be sure to add additional points if you add something that needs to be counted.
Per Serving: 170 Calories; 3g Fat (17.9% calories from fat); 16g Protein; 15g Carbohydrate; 5g Dietary Fiber; 15mg Cholesterol; 450mg Sodium. WWP: 3 (www.AimeesAdventures.com)