Thursday, April 5, 2007
Easter Tangy Honey Glazed Ham
This is one tried and true recipe that I fell absolutely in love with.. I love making my own glazes and marinades instead of just using the same old that come with the ham prepackaged. This one is amazing!! And the best yet, you can make a little extra and everyone can drizzle it over their ham at eating time! I found this at allrecipes.com



Original recipe yield:
1 (10 pound) ham
PREP TIME 15 Min
COOK TIME 2 Hrs 45 Min
READY IN 3 Hrs
Serving 12

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
For more tried and true delicous Tasty Thursday Recipes, visit trista over at The Pumkin Patch

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  posted at 4/05/2007 10:03:00 AM  
  1 comments



1 Comments:
At April 5, 2007 at 2:07 PM, Blogger Trista said...

That does sound really good! I love ham!!!

 

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