Thursday, June 21, 2007
Side Dishes Edition
FRESH TOMATO PASTA SALAD
POINTS® value per SERVING: 4
SERVINGS: 8 (1 ¼ cup)
1 1/2 cup Kraft Light Done Right Italian Salad Dressing
3/4 cup Grated Parmesan Cheese
1 pound spaghetti
1/4 cup basil, chopped
2 lbs. plum tomatoes, diced
2 tbl. red onion, diced
cook pasta according to package directions.
allow pasta to cool.
COMBINE TOMATOES, BASIL AND ONIONS IN LARGE BOWL.
STIR IN ITALIAN DRESSING AND CHEESE.
ADD PASTA; TOSS LIGHTLY.
Labels: Tasty Thursday, Weight Loss
3 Comments:
That sounds quite similar to a recipe I saw the other day and thought - that sounds good! But I can't find that now, so I'll have to try this! Pasta, tomatoes, cheese - what could be better? YUM!
this sounds really good!! Have a great Thursday!!
I agree with Jennifer! What could be better? This sounds yummy! Thanks for sharing.
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