Monday, December 17, 2007
GREAT HOLIDAY COOKIE
1 c. flour
1/2 c. evaporated milk
1/2 c. water
1 tsp. sugar
1/2 tsp. salt
1 egg, unbeaten
Mix milk, water, sugar and egg together. Stir slowly into flour then beat with an egg beater. Fry in hot oil at 365 degrees until lightly browned. Grease rosette mold before dipping into batter. Gently shake finished cookies in powdered sugar.
May use deep fat fryer, electric frying pan or heavy pan on the range. May add food coloring and/or flavoring to batter before frying.
I now am going to carry on the tradition. I went to my mother to ask what I needed. I ordered the snowflake shaped irons and the handles. I can not wait to share these delightful cookies with my children in my home. My mother will still be making these cookies and sharing them in her home, but now i can as well!
This recipe has been taken from cooks.com because my mom; well she does everything from memory!