Frozen Fudge-Dipped Strawberry Mudslide
(entire recipe: 175 calories, 1.5g fat, 113mg sodium, 18g carbs, 3g fiber, 4g sugars, 2g protein = 3 Points) If you loooove chocolate-covered strawberries, you're REALLY gonna dig this frosty cocktail... Ingredients: 1.5 oz. vodka 1 No Sugar Added Fudgsicle pop (the 40-calorie single version) 3 frozen strawberries; slightly thawed 1/4 cup Unsweetened Vanilla Almond Breeze 1/2 oz. Torani Sugar Free Strawberry Syrup 1 tbsp. sugar-free chocolate syrup 2 packets Splenda (or another no-calorie sweetener) 3/4 cup crushed ice Optional: Fat Free Reddi-wip
Directions: Remove fudge pop from the wooden stick and place in blender. Place all other ingredients, including ice, in the blender with 1 oz. of water. Blend on the highest speed until well blended (add a bit more water if you prefer your drink less thick). Pour, and if desired, top with Fat Free Reddi-wip! (Don't forget to add 5 cals for each 2-tbsp. squirt.) Serves 1.
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| Poolside Cherry Pom-arita
(entire recipe: 105 calories, 0g fat, 45mg sodium, 2.5g carbs, 0g fiber, 0.5g sugars, 0g protein = 2 Points)
You don't NEED to be sitting by a pool to sip this fruity cocktail, but it's certainly more fun that way!
Ingredients: 1.5 oz. tequila 4 oz. Diet 7UP (or another diet lemon-lime soda) 1 tbsp. fresh lime juice 1/2 packet Crystal Light On The Go Immunity Cherry Pomegranate drink mix ice cubes (for serving)
Directions: Place tequila, soda and lime juice in a glass. Empty half of the flavor packet into glass, and stir well to combine. Pour over ice and enjoy! Serves 1.
HG Tip: Can't locate Cherry Pomegranate Crystal Light? Experiment with your favorite flavor found on supermarket shelves! |
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These are all taken from
Hungry Girl- Newsletter!!!! She is awesome and I recieve free emails regarding all kinds of fun foods from her
site. Amazing!!!!
Labels: Tasty Thursday, Weight Loss
5 Comments:
the mudslide sounds delicious!! MMM. Have a wonderful weekend.
OH!! I'm off to the store...must get me these ingredients!!!!
Yummy!!!!
Both sound delish!!! YUMMY!
Yummo! I will be making some of these the next few days. Thanks for sharing!
Mel
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